Tried Aloo Gobi a bit differently and it turned out to be a hit in my family. A very simple yet delicious dish.....
Heat oil in a wok and splutter mustard seeds, curry leaves, whole red chillies n hing. Add the onions and fry till golden. Now add the cauliflower and saute the florets for some time, add the potatoes and continue frying. Add chopped tomatoes, turmeric powder, salt n sugar and stir for sometime. Now cover the wok with a lid lowering the heat and let the cauliflower and potatoes cook till tender. Serve hot with fulkas or paranthas.
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| Aloo Gobi |
Ingredients:
- Potatoes 4 medium sized diced
- Cauliflower 1 whole florets cut in small size
- Onions 2 chopped
- Tomato 1 chopped
- Curry leaves 7-8
- Mustard seeds 1 tsp
- Whole red chillies 2
- Asafoetida(hing) a pinch
- Turmeric powder 1 tsp
- salt n sugar to taste
Procedure:
Heat oil in a wok and splutter mustard seeds, curry leaves, whole red chillies n hing. Add the onions and fry till golden. Now add the cauliflower and saute the florets for some time, add the potatoes and continue frying. Add chopped tomatoes, turmeric powder, salt n sugar and stir for sometime. Now cover the wok with a lid lowering the heat and let the cauliflower and potatoes cook till tender. Serve hot with fulkas or paranthas.
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