Mutton Keema Mattar (minced meat with peas)

A fingerlickingly delicious Keema Matter(Peas) accompanied by soft hot phulkas on a Sunday night….

Recipe:

Mutton Keema Mattar

Ingredients: 

• 500 gms mutton keema(minced mutton)
• 3 onions chopped
• Ginger garlic paste 3 tsp
• Peas 1 cup
• Tomato 1 large chopped
• Kashmiri red chilli powder
• Turmeric powder
• Coriander powder
• Meat masala powder(optional)
• Whole garam masala( cardamom, cinnamon, cloves, cumin seeds, bay leaves) for tarka
• Salt n sugar to taste
• Warm water
• Green chillies n chopped coriander leaves for garnishing

Process:

 Heat mustard oil in a karahi. Add the whole garam masala n wait for the splutter. Now add the chopped onions n fry them golden brown…add the ginger garlic paste sauté for sometime n then add the tomatoes. Fry with all the masals added for a while n add the keema…cook for a while with the masalas until the oil separates…add the peas n two cups of warm water n cook covered until the keema is done…add more water if needed. Your keema matter is done when the water gets reduced n the consistency is thick….garnish with chopped coriander leaves n green chillies..serve hot with fulkas n salad…will surely make a memorable dinner…