This is a super delicious sweet dish from my kitchen....tried experimenting with strawberry and rosogolla or cheeseballs together and believe me it was just out of the world....
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| Strawberry Rosogollar Payesh |
Ingredients:
- Rosogolla 8 pcs cut in half
- Full cream milk 750ml
- Milkmaid ½ tin (200gms)
- Sugar 2-3 tblspns
- Cornflour powder 3tsps
- Strawberry syrup ( I used Hershey’s) 3-4 tblspns
- Strawberries as per need
- Cashewnuts for garnishing(optional)
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| Strawberry Rosogollar Payesh |
Process:
Boil full cream milk with sugar in a wok…take out
some milk n mix well with the cornflour powder…keep aside. When the milk gets a
bit reduced add milkmaid n stir for sometime. Now add the cornflour
mix…instantly the milk will thicken n become creamy. Add the strawberry syrup n
stir mixing well…now put in the rosogollas cut in halves…refrigerate for 3-4
hrs till the kheer sets well n the rosogollas get well absorbed in strawberry
kheer…serve chilled with chopped strawberries n cashewnuts…I swear it’ll be a
dessert to remember… :)
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