Quick and simple Chilli Paneer (Cottage Cheese) is something I rely on when I have loads of work in my hand yet have to dish out something delish. Cooks in a jiffy, it can be enjoyed with fried rice or steamed rice or even paranthas... the choice is yours. Try out this super easy recipe....you will love it.
Heat oil in a wok and add onions ginger, garlic and chopped green chillies, saute till light brown, add the bell peppers, continue frying. In a small bowl mix the sauces well. Now add the sauce and salt, sugar, pepper powder and ajinomoto. Add cottage cheese cubes. Give a good stir. Add cornstarch with water. You can add more water if you want a thin consistency. Let it cook for a few minutes on high flame. Give it some standing time before serving.
 |
| Chilli Paneer |
 |
| Chilli Paneer |
 |
| Chilli Paneer |
Recipe:
Ingredients:
- 400 gms paneer (cottage cheese) cubed
- 4 small onions diced
- 5 big cloves of garlic chopped
- 1/2 inch ginger chopped
- 2 large capsicums/green bell peppers diced
- 3 green chillies chopped
- 3 tsp dark soy sauce
- 2 tsp tomato ketchup
- 1 tsp green chilli sauce
- 2 tsp corn starch mixed well in half cup of water
- A pinch of monosodium glutamate (ajinimoto) optional
- 1/2 tsp black pepper powder
- Salt n sugar to taste
- White oil as per requirement
 |
| Chilli Paneer |
Procedure:
Heat oil in a wok and add onions ginger, garlic and chopped green chillies, saute till light brown, add the bell peppers, continue frying. In a small bowl mix the sauces well. Now add the sauce and salt, sugar, pepper powder and ajinomoto. Add cottage cheese cubes. Give a good stir. Add cornstarch with water. You can add more water if you want a thin consistency. Let it cook for a few minutes on high flame. Give it some standing time before serving.
No comments:
Post a Comment