Hi Friends!!! How are you all doing? I'm back after a short break with the Bong Queen of hearts Illish/Hilsa....this is the easiest and the tastiest of fish dishes....Mochmochey Bhaja Illish ar Tel (Hot and Crispy Fried Hilsa with the oil). You will just need steamed rice, a bit of salt and green chillies to enjoy this fascinating fish fry. A two years stay in Amritsar without this fish was so excruciating, the first thing that came to my mind reaching Delhi was Illish and a special monsoon lunch is never complete without this one....So having a fabulous time with the greatest duet of all...the rain and Illish....here goes the simple recipe for all the fish lovers....
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| Mochmochey Bhaja Illish |
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| Mochmochey Bhaja Illish |
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| Mochmochey Bhaja Illish |
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| Mochmochey Bhaja Illish |
Recipe:
Ingredients:
- 500 gms Illish/ Hilsa( the whole fish must weigh atleast 800 gms) cut in pieces. If the fish is with roe/eggs its better
- 2 tsp turmeric
- 1 tsp red chilli powder
- Salt to taste
- Mustard oil as per requirement
Procedure:
Smear turmeric powder, red chilli powder and salt on the fish and keep for 5 minutes. Heat oil in a skillet and fry the fish until crispy and brown. Now serve them hot with the oil in which the fish pieces have been fried. Tastes like heaven with steamed rice.
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