This is one of the most favorite snack/lunch/dinner in
Indian Kitchen. Indians love noodles in any form be it stir fried, gravied, pan
fried, deep fried, steamed in soup or even instant noodles. My son loves munching them anytime a day. Made Stir Fried Shrimps and Egg Noodles on Sunday
evening complying with his request. A rather simple one to dish out but tastes
heavenly this noodles was made without using any sauce. Try this superbly tasty
dish in your kitchen…here comes the recipe…
Shrimps n Egg Stir Fried Noodles |
Shrimps n Egg Stir Fried Noodles |
Shrimps n Egg Stir Fried Noodles |
Shrimps n Egg Stir Fried Noodles |
Ingredients:
- 1 packet plain noodles/egg noodles (whichever you prefer)
- 200 gms shrimps
- 3-4 eggs
- ½ cup chopped carrots
- ½ cup chopped beans
- ½ cup chopped capsicum/green bell pepper
- ¼ cup chopped spring onions
- 2 chopped onions
- 3-4 cloves of garlic chopped
- ½ tsp black pepper powder
- ½ tsp white pepper powder
- ½ tsp ajinomoto (monosodium glutamate) (optional)
- 2 tsp white vinegar
- Salt to taste
- White oil as per requirement
Process:
Step:1
First take a wok with water and bring to a boil. Throw in
some salt and sprinkle a few drops of oil. Now put in the noodles and boil them
roughly for a minute or so. Drain out the water from the noodles, wash them in
cold water n let dry.
Step:2
Wash the shrimps clean in warm water and smear with salt.
Now heat oil in a wok and fry them for a minute, take out and set aside.
Step:3
In a bowl take 3 eggs and whip them with ½ tsp salt. Heat
oil in a nonstick pan and pour the whipped eggs and fry stirring continuously.
Your scrambled egg’s ready.
Step:4
Now heat oil in a separate wok and toss in the chopped garlic
n onions. Fry them translucent, now throw in all the chopped veggies except
spring onions. Adjust salt n pepper and sauté for 2 minutes. Add the boiled
noodles and stir fry. Add vinegar, continue stirring. Put in the shrimps and
eggs. Add ajinomoto and spring onions. Fry for another two minutes. Your
Shrimps and Egg Stir Fried Noodles is ready to be gobbled up…. :D
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