Good old Bread n Butter Pudding in today’s dessert after
quite a long time…just love this simple pudding….kinda soul food…Though most of
you know how to make it…sharing the recipe nevertheless….
Recipe
Ingredients:
- Bread 6 pcs
- Butter as per need
- Eggs 3
- Full cream milk 2 cups
- Milkmaid ½ tin (200gms)
- Powdered sugar 3-4 tbsps
- Vanilla essence 1-2 tsp
- Raisins n almonds
- Tutti frutti for garnishing
Process:
Cut the edges of the bread pcs n knife them
diagonally. Smear butter on both the sides of the pcs n arrange them taking two
together on a square baking dish. Now mix milk, milkmaid, sugar, eggs n vanilla
essence whisking lightly. Put raisins n almonds in between the bread pcs n pour
the mixture over the breads. Preheat oven n bake at 160 deg. For 35-40
mins…take out once it starts turning golden brown…refrigerate for 3-4 hrs serve
chilled garnished with tutti frutti/cherries or anything you want…divine!!!
this is a must try recipe for me...heavenly....
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