Recipe:
Ingredients:
- Semolina (suji)dry roasted 250 gms
- Carrots 2 chopped
- Peas boiled with salt n kept aside
- Onions 2 chopped
- Tomatoes 2 chopped
- Roasted peanuts
- Asafoetida(hing) 1 pinch
- Mustard seeds 1 tsp
- Dry red chillies whole 2-3
- Curry leaves 7-8
- Salt, sugar to taste
- Warm water 2-3 cups
Process:
Heat white oil n add mustard seeds, curry leaves, hing, dry
chillies…when they splutter add onions n fry them golden brown. Add carrots n
tomatoes…fry for sometime, now add semolina, boiled peas, peanuts, salt, sugar
n warm water…continue to stir until the water is soaked n the suji is done…
serve hot with coconut chutney….
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