These are extremely tasty Chilli Pancakes With Veggies. Very
filling, can be an ideal breakfast, snacks or even a full meal because it takes
care of your hunger pang perfectly. It’s so simple to dish out and requires
minimum oil. Generally kids are fussy about vegetable on their plate. It takes
care of this problem too. Will surely make your kid happy when he opens the
tiffin box in school. Here’s the recipe…..
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| Chilli Pancakes With Veggies |
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| Chilli Pancakes With Veggies |
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| Chilli Pancakes With Veggies |
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| Chilli Pancakes With Veggies |
Recipe:
Ingredients:
- 1 large
cup all purpose flour/maida
- 1/3
cup semolina/sooji
- ½ cup
grated carrots
- ½ cup
finely chopped green bell pepper/ capsicum
- 2
onions finely chopped
- ½ inch
ginger grated
- ½ tsp
Kashmiri red chilli powder
- 2
tblspns finely chopped green chillies
- 2
tblspns chopped coriander leaves/ cilantro
- Salt n
sugar to taste
- White
oil as per requirement
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| Chilli Pancakes With Veggies |
Procedure:
Mix maida and sooji with water gently so that no lumps are
formed and the batter is smooth. Don’t make the consistency too thick or it
will not spread out in the pan. Now add all the chopped veggies, chilli powder,
salt and sugar, mix well. Heat a non stick frying pan and add ½ tsp oil. Add
the batter to the pan, gently spread out in the pan, lower the heat and let one
side get cooked before flipping to the other side. When both sides get cooked
perfectly with a tinge of golden brown, remove onto the serving plate, garnish
with chopped coriander leaves and tomato ketchup.
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