Rajma Chawal (Kidney Beans With Steamed Rice) is one of the
staple dishes in North India and after living
here for more than a decade it has become my soul food too. Delicious, filling and easy to make this dish is always a winner at my home. Here’s the recipe…
Ingredients:
- 300 gms Rajma/Kidney Beans soaked overnight in water (for atleast 10-12 hrs)
- 4 medium sized onions pasted
- 6-7 big cloves of garlic pasted
- 11/2 inch ginger pasted
- 2 red tomatoes pasted
- 1 tsp green chilli paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 2 tsp Kashmiri red chilli powder
- 1 tsp cumin powder
- 2 tsp coriander powder
- Salt and sugar to taste
- Mustard oil as per requirement
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