Sausage Fried Rice~Indo-Chinese Cuisine

Sometimes we get bored with cooking and eating the same food everyday…rice/roti, dal/lentils, one vegetarian dish or a non vegetarian dish. What about trying something else rather than these routine stuffs which will be a complete meal by itself, both nutritious and delicious at the same time? This is a rice dish but not the usual pulao or biryani but a kind of fusion dish with Chinese flavours. Sausage fried rice as I love to call it, is a very easy and simple dish for which you need good quality aromatic long grained basmati rice, some assorted chopped veggies and chicken sausages/frankfurters and soy sauce (light or dark whichever you prefer). Though always a hit among kids this dish is bound to please you as well.

 

Shrimps N Egg Stir Fried Noodles

This is one of the most favorite snack/lunch/dinner in Indian Kitchen. Indians love noodles in any form be it stir fried, gravied, pan fried, deep fried, steamed in soup or even instant noodles. My son loves munching them anytime a day. Made Stir Fried Shrimps and Egg Noodles on Sunday evening complying with his request. A rather simple one to dish out but tastes heavenly this noodles was made without using any sauce. Try this superbly tasty dish in your kitchen…here comes the recipe…

Shrimps n Egg Stir Fried Noodles

Shrimps n Egg Stir Fried Noodles

Shrimps n Egg Stir Fried Noodles

Shrimps n Egg Stir Fried Noodles

Ingredients:
 

• 1 packet plain noodles/egg noodles (whichever you prefer)
• 200 gms shrimps
• 3-4 eggs
• ½ cup chopped carrots
• ½ cup chopped beans
• ½ cup chopped capsicum/green bell pepper
• ¼ cup chopped spring onions
• 2 chopped onions
• 3-4 cloves of garlic chopped
• ½ tsp black pepper powder
• ½ tsp white pepper powder
• ½ tsp ajinomoto (monosodium glutamate) (optional)
• 2 tsp white vinegar
• Salt to taste
• White oil as per requirement

Process:

Step:1

First take a wok with water and bring to a boil. Throw in some salt and sprinkle a few drops of oil. Now put in the noodles and boil them roughly for a minute or so. Drain out the water from the noodles, wash them in cold water n let dry.

Step:2

Wash the shrimps clean in warm water and smear with salt. Now heat oil in a wok and fry them for a minute, take out and set aside.

Step:3

In a bowl take 3 eggs and whip them with ½ tsp salt. Heat oil in a nonstick pan and pour the whipped eggs and fry stirring continuously. Your scrambled egg’s ready.

Step:4

Now heat oil in a separate wok and toss in the chopped garlic n onions. Fry them translucent, now throw in all the chopped veggies except spring onions. Adjust salt n pepper and sauté for 2 minutes. Add the boiled noodles and stir fry. Add vinegar, continue stirring. Put in the shrimps and eggs. Add ajinomoto and spring onions. Fry for another two minutes. Your Shrimps and Egg Stir Fried Noodles is ready to be gobbled up…. :D

Chilli Mushroom

Recipe:

Chilli Mushroom

Ingredients:

•  Mushroom chopped - 2 pkts (that are generally available in the mkt)
•  Onions 2 cubed
•  Garlic 4-5 small cloves finely chopped
•  Red, green bell peppers 1 each cubed(u can also add the yellow ones if u wish)
•  Green chillies 2-3 chopped or whole as per ur choice
•  Dark soya sauce 3-4 tsp
•  Tomato sauce 2 tsp
•  Green chilli sauce 2 tsp
•  Cornflour powder 3 tsp
•  Salt n sugar as per taste
•  Some chopped spring onions for garnishing(optional)

Procedure:

 Heat oil in a wok… add the onions, garlic n green chillies. Saute until translucent. Now add the chopped mushrooms washed in warm water. Let the mushroom get cooked under a lid. When the mushrooms are almost done add the bell peppers. Add the sauces…cook for some time. Add salt n sugar keeping in mind that soya sauce contains salt , then lastly add cornflour powder mixed in little water. Garnish with chopped spring onions. Serve with fried rice or hakka noodles…awesome!!!