Sometimes we get bored with cooking and eating the same food
everyday…rice/roti, dal/lentils, one vegetarian dish or a non vegetarian dish.
What about trying something else rather than these routine stuffs which will be
a complete meal by itself, both nutritious and delicious at the same time? This
is a rice dish but not the usual pulao or biryani but a kind of fusion dish
with Chinese flavours. Sausage fried rice as I love to call it, is a very easy and
simple dish for which you need good quality aromatic long grained basmati rice,
some assorted chopped veggies and chicken sausages/frankfurters and soy sauce
(light or dark whichever you prefer). Though always a hit among kids this dish
is bound to please you as well.
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements." ~ Marcel Boulestin
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Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts
Wednesday, 10 February 2016
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