Monday, 30 November 2015

Vegetable Croquettes/Chops

Vegetable Croquette or Bhegitabil chop as we Bongs lovingly call it is a recent request from a very dear friend. She wanted a very easy and simple recipe. So Reshmi the simplest way to make this delectable, all time favourite snack is here for you. Though I knew the main ingredients but always have this habit of calling up Maa to ensure them. I followed the process she told me over the phone. Beetroot, carrots and potatoes are the vegetables generally used for the stuffing, but you can add other veggies like beans, peas if you desire. These crispy, delish croquettes are a delightful nosh with a cup of tea in the winter evenings with the obvious accompaniment of Bong Adda….

Vegetable Croquettes

Friday, 20 November 2015

Rajasthani Jungli Laal Maas (Red Meat)

Hi Friends!!! How are you all doing? After a long time, finally managed to shake off the lethargy that bugged me for several months and return to blogging. Have cooked quite a few dishes in this stretch but most of the time either forgot to take pictures or was too indolent to write up a recipe and post. Here’s one of them that I cooked on the day of Kali pujo/Diwali which tasted absolutely brilliant. It’s an authentic Rajasthani dish…the popular Laal Maas or Red Meat.

Rajasthani Laal Maas

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