Shahi Paneer (Cottage Cheese) is one of the best and most glamorous North Indian paneer dishes. Though this dish needs no introduction just writing a few lines for those who are not familiar with it. Essentially Punjabi, Shahi Paneer has become popular owing to its super delectable taste and magnificent color and texture. This dish has a thick, smooth gravy of tomatoes, cashew nuts, fresh cream and different condiments. The beautiful mix of flavors makes this dish unique, the tomatoes give the tanginess the cashew and cream give the richness to the gravy and justify the name ‘Shahi’ given to it. It is a must-feature in any north Indian thali in a restaurant and goes brilliantly with any Indian bread, but you can try it out with jeera rice or pulao too.