One of the most favorite Indian Breakfast is Poha/Flattened
Rice or Chirer Pulao as we Bongs call it. It’s prepared in almost all the
Indian states but is influenced by the cuisine of the particular region. Its delicious, healthy and filling…try out
this super dish Bong Style in your kitchen…
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| Chirer Pulao |
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| Chirer Pulao |
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| Chirer Pulao |
Recipe:
Ingredients:
- 300
gms Flattened rice/ Chire/ Poha
- 2
medium sized potatoes cut in small dices
- Cauliflower
florets (1/2 of a big cauliflower)
- 250
gms peas peeled and boiled with a pinch of salt
- 2
onions finely chopped
- 4 slit
green chillies
- 1 tsp
turmeric powder
- A
fistful of salted peanuts
- 3
green cardamoms
- 1
stick cinnamon
- 3
cloves
- 9-10
curry leaves
- Salt
and sugar to taste
- White
oil as per requirement
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| Chirer Pulao |
Procedure:
Heat oil in a skillet/nonstick karahi and throw in the whole garam masalas,
curry leaves and the slit green chillies. Wait for the splutter, now add the
onions and fry till translucent. Add the cauliflower florets and potatoes and
fry well till the florets and potatoes take a golden brown hue. Now add salt
sugar and turmeric…keep stirring. Add the boiled peas and peanuts. Wash the
poha well in a perforated container, drain the water and add. Lower the heat
and stir well for another 5 minutes and check the seasonings. Your delectable
breakfast is ready…
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