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Monday, 8 September 2014

Chilli Pancakes With Veggies

These are extremely tasty Chilli Pancakes With Veggies. Very filling, can be an ideal breakfast, snacks or even a full meal because it takes care of your hunger pang perfectly. It’s so simple to dish out and requires minimum oil. Generally kids are fussy about vegetable on their plate. It takes care of this problem too. Will surely make your kid happy when he opens the tiffin box in school. Here’s the recipe…..





Chilli Pancakes With Veggies





Chilli Pancakes With Veggies





Chilli Pancakes With Veggies



Chilli Pancakes With Veggies



Recipe:




Ingredients:




  • 1 large cup all purpose flour/maida
  • 1/3 cup semolina/sooji
  • ½ cup grated carrots
  • ½ cup finely chopped green bell pepper/ capsicum
  • 2 onions finely chopped
  • ½ inch ginger grated
  • ½ tsp Kashmiri red chilli powder
  • 2 tblspns finely chopped green chillies
  • 2 tblspns chopped coriander leaves/ cilantro
  • Salt n sugar to taste
  • White oil as per requirement




Chilli Pancakes With Veggies



Procedure:




Mix maida and sooji with water gently so that no lumps are formed and the batter is smooth. Don’t make the consistency too thick or it will not spread out in the pan. Now add all the chopped veggies, chilli powder, salt and sugar, mix well. Heat a non stick frying pan and add ½ tsp oil. Add the batter to the pan, gently spread out in the pan, lower the heat and let one side get cooked before flipping to the other side. When both sides get cooked perfectly with a tinge of golden brown, remove onto the serving plate, garnish with chopped coriander leaves and tomato ketchup.

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