Saturday, 15 November 2014

Oreo Cookie Cake

Oreo Cookie Cake

Yesterday being the Children’s Day wanted to bake something for my son because he just loves home made cakes. Though I’m not much into baking but enjoy producing goodies occasionally, specially during winters. I was introduced to this super easy, moist, melt-in-mouth chocolate cake by a friend Shyama Amrita Choudhari. Thank you Shyama for this wonderful recipe. No one can go wrong with this one. It’s a microwave cake and needs only 6 minutes!!! Yes, this one is a real quickie and so yummilicious too. Made my kid a happy soul. This is how I made it….

Oreo Cookie Cake


  • Oreo chocolate biscuits 19 (that makes total 38 biscuits for the cake because they come in pairs with chocolate cream in between)
  • 1 large cup full cream milk
  • A fistful of tutti fruiti (optional)
  • 4 tablespoons of castor sugar
  • 1 tsp baking powder

Oreo Cookie Cake

Oreo Cookie Cake



Roughly break the biscuits (with the cream) into smaller pieces in a bowl.


Now put them in a blender. Add all the other ingredients except the tutti fruiti. Give them a spin. The cake batter is ready. Add the tutti fruit now and remove it to a well greased glass baking bowl. You can line the bowl with parchment paper too if you want a clean top after inverting the cake.


Microwave at full powder for 6 minutes exactly. Your cake is ready. Don’t worry if you see some moist portions in the cake. Give it a standing time of 10-15 minutes to let the cake cook in it’s own heat before taking out.


Top the cake with powdered sugar. Take some castor sugar in a strainer and sprinkle all over the cake.  Now place an Oreo cookie in the middle.

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