Loading

Friday, 22 April 2016

Summer Special ~ Methi (Fenugreek) Chicken

Methi/Fenugreek Chicken is one of the easiest and yummiest of chicken recipes I have made. So befitting to these scorching summer days this cooks real fast and requires a very few ingredients and above all not too fiery or spicy. I was introduced to this dish a long time ago during my school days by a very dear friend of mine. I fell in love with the taste instantaneously. But I vaguely remember the exact recipe now. I could only recall the main ingredients required to cook the dish, rest I substituted with mine and it turned out to be a winner!!







The dish only requires Methi/fenugreek seeds which brings a completely different flavour and dimension to the taste. This preparation does not require methi/fenugreek leaves, and that's why its so fast and hassle free. A brilliant dish on a party table or any other social gathering, combines well with pulao/ parantha/roti. Try it this weekend….




The way I made it:




Ingredients:



  • 1 kg chicken (regular cut)
  • 5 onions finely sliced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 red tomatoes finely chopped
  • 1 tsp methi/fenugreek seeds
  • A pinch of haldi/turmeric powder
  • 2 tsp Kashmiri red chilli powder
  • Salt and sugar to taste
  • Refined oil as per requirement




Procedure:
 


Step 1:


Heat oil in a wok and splutter methi/fenugreek seeds. Add the onions and fry them golden. Add the ginger garlic paste and sauté for a minute. Now add the chopped tomatoes and continue to fry.


Step 2:


When the tomatoes are done add a little turmeric powder and Kashmiri red chilli powder, salt and 1 tsp sugar. Give a good stir mixing all the ingredients.


Step 3:
 

Add the chicken and stir for a minute on high flame. Lower the flame and continue to sauté for a few minutes more. Add a cup of warm water and cover with a lid. Let the chicken get cooked on low heat until the gravy turns thick and the chicken is done.


Step 4:



Serve hot with pulao/parantha/roti.

Print This!!

print this page
Related Posts Plugin for WordPress, Blogger...

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Enter your email address:

Delivered by FeedBurner