After a marvelous vacation in Goa
and gorging on spicy Goan cuisine my heart was craving for some home cooked
simple and delicious chicken stew and rice. Though pretty much excited about relishing some exotic and awesome seafood for about a week, there is nothing like some homemade soul food I
thought to myself. So the last Sunday was a simple and wholesome 'chicken stew day' with
minimum spices. This stew is a solace to those who are looking for a break from
continuous consumption of rich and spicy food. It’s very nutritious and easy on
your stomach when the heat is relentless, soaring above 40 degree Celsius and
though less spicy it’s not at all bland.
