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Thursday, 26 June 2014

Chilli Paneer (Cottage Cheese)

Quick and simple Chilli Paneer (Cottage Cheese) is something I rely on when I have loads of work in my hand yet have to dish out something delish. Cooks in a jiffy, it can be enjoyed with fried  rice or steamed rice or even paranthas... the choice is yours. Try out this super easy recipe....you will love it.




Chilli Paneer





Chilli Paneer





Chilli Paneer



Recipe:




Ingredients:



  • 400 gms paneer (cottage cheese) cubed
  •  4 small onions diced
  • 5  big cloves of garlic chopped
  • 1/2 inch ginger chopped
  • 2 large capsicums/green bell peppers diced
  • 3 green chillies chopped
  • 3 tsp dark soy sauce
  • 2 tsp tomato ketchup
  • 1 tsp green chilli sauce
  • 2 tsp corn starch mixed well in half cup of water
  • A pinch of monosodium glutamate (ajinimoto) optional
  • 1/2 tsp black pepper powder
  • Salt n sugar to taste
  • White oil as per requirement


Chilli Paneer


Procedure:



Heat oil in a wok and add onions ginger, garlic and chopped green chillies, saute till light brown, add the bell peppers, continue frying. In a small bowl mix the sauces well. Now add the sauce and salt, sugar, pepper powder and ajinomoto. Add cottage cheese cubes. Give a good stir. Add cornstarch with water. You can add more water if you want a thin consistency. Let it cook for a few minutes on high flame. Give it some standing time before serving.

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