Potoler Qorma ( Pointed Gourd Qorma) is a traditional Bong veg dish but very different
from the regular everyday dishes. It’s rich, exotic flavours, grand texture and
awesome taste will genuinely amaze you as it’s least expected from a bland vegetable
like pointed gourd. If you have guests to treat try this spectacular dish with
a superb twist to make a memorable palate. Sharing the recipe….
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| Potoler Qorma |
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| Potoler Qorma |
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| Potoler Qorma |
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| Potoler Qorma |
Recipe:
Ingredients:
- 750
gms Potol (Pointed Gourd)
- 3
tblspn onion paste
- 2 tsp
ginger paste
- 2 tsp
garlic paste
- 1 tsp
turmeric powder
- 1 tsp
deghi red mirch powder
- 1 tsp
cumin powder
- 1 tsp
coriander powder
- 150
gms yogurt
- A fistful
of raisins
- 8-9
cashew nuts
- 3
green cardamoms
- 1
stick cinnamon
- 3
cloves
- 1 bay
leaf
- Salt n
sugar to taste
- Mustard
oil as per requirement
- 1 tblspn
ghee/ clarified butter
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| Potoler Qorma |
Procedure:
Peel the pointed gourds and give a vertical slit at both ends
but keep it whole. Heat oil in a skillet and fry them light brown and take
out. In the same oil splutter the whole
garam masalas and bay leaf. Add onion
and ginger garlic paste, sauté till the oil separates. Add all the powdered
masalas salt and sugar and keep frying. Now lower the heat and add whipped
yogurt, raisins and the pointed gourds. Do not add water. Mix well and cover
for a few minutes. Turn off the heat and top it with ghee, cashew nuts and some
slit green chillies. Goes perfectly well with anything… rice/ fulkas/paranthas.
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