Wednesday, 9 April 2014

Alu Gobi (Potato with cauliflower) South Indian Style

Tried Aloo Gobi a bit differently and it turned out to be a hit in my family. A very simple yet delicious dish.....

Aloo Gobi


  • Potatoes 4 medium sized diced
  • Cauliflower 1 whole florets cut in small size
  • Onions 2 chopped
  • Tomato 1 chopped
  • Curry leaves 7-8
  • Mustard seeds 1 tsp
  • Whole red chillies 2
  • Asafoetida(hing) a pinch
  • Turmeric powder 1 tsp
  • salt n sugar to taste


Heat oil in a wok and splutter mustard seeds, curry leaves, whole red chillies n hing. Add the onions and fry till golden. Now add the cauliflower and saute the florets for some time, add the potatoes and continue frying. Add chopped tomatoes, turmeric powder, salt n sugar and stir for sometime. Now cover the wok with a lid lowering the heat and let the cauliflower and potatoes cook till tender. Serve hot with fulkas or paranthas.

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