Thursday, 10 April 2014

Phataaphat Paneer

A delectable dish that cooks in a jiffy. When you are in no mood to cook an elaborate dish specially during summers this becomes a saviour....


Phataaphat Paneer


  • Paneer 350 gms
  • Onions 2 cut in cubes
  • Capsicum 2 diced
  • Green chillies 2-3 chopped
  • Lemon juice or white vinegar 2 tsp
  • Salt n sugar to taste
  • White oil as per need


Heat oil in a wok and add onions and green chillies. Fry till golden, add capsicum, saute, add paneer, stir fry for some time. Now add salt and sugar. Sprinkle some water if it becomes too dry. Add lemon juice/vinegar, give it a stir and its done. You can serve this with fulkas, paranthas or bread toasts....enjoy.

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