Sunday, 6 April 2014

Good old Bread n Butter Pudding

Good old Bread n Butter Pudding in today’s dessert after quite a long time…just love this simple pudding….kinda soul food…Though most of you know how to make it…sharing the recipe nevertheless….


Bread n Butter Pudding



  • Bread 6 pcs
  • Butter as per need
  • Eggs 3
  • Full cream milk 2 cups
  • Milkmaid ½ tin (200gms)
  • Powdered sugar 3-4 tbsps
  • Vanilla essence 1-2 tsp
  • Raisins n almonds
  • Tutti frutti for garnishing


Cut the edges of the bread pcs n knife them diagonally. Smear butter on both the sides of the pcs n arrange them taking two together on a square baking dish. Now mix milk, milkmaid, sugar, eggs n vanilla essence whisking lightly. Put raisins n almonds in between the bread pcs n pour the mixture over the breads. Preheat oven n bake at 160 deg. For 35-40 mins…take out once it starts turning golden brown…refrigerate for 3-4 hrs serve chilled garnished with tutti frutti/cherries or anything you want…divine!!!

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