Sunday, 13 April 2014

Tomato Chutney (plain) Bong Style

This is a chutney recipe of my mother, sweet, delicious a must after a Bong meal. It always features on our Sunday menu and the meal is incomplete without it. Its very simple and easy to make.


Tomato Chutney (plain)


  • 500 gms red n ripe tomatoes chopped
  • 7-8 tblspns granulated sugar
  • 1 tsp mustard seeds
  • 1 tsp minced ginger
  • 1 pinch turmeric powder
  • 1 pinch salt
  • 1 tblspn mustard oil
  • 1 cup water


Heat oil in a wok and splutter mustard seeds and ginger. Add the tomatoes, turmeric powder and salt. Fry the tomatoes till the raw smell is gone. Add water and let them get cooked. When the tomatoes become tender, add sugar. Now begin to stir, after sometime when the sugar melts, the consistency is thick and the chutney turns dark red, turn off the heat and let it cool. Your tomato chutney is ready to be served.

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