Sunday, 6 April 2014

Chilli Mushroom


Chilli Mushroom


  •  Mushroom chopped - 2 pkts (that are generally available in the mkt)
  •  Onions 2 cubed
  •  Garlic 4-5 small cloves finely chopped
  •  Red, green bell peppers 1 each cubed(u can also add the yellow ones if u wish)
  •  Green chillies 2-3 chopped or whole as per ur choice
  •  Dark soya sauce 3-4 tsp
  •  Tomato sauce 2 tsp
  •  Green chilli sauce 2 tsp
  •  Cornflour powder 3 tsp
  •  Salt n sugar as per taste
  •  Some chopped spring onions for garnishing(optional)


 Heat oil in a wok… add the onions, garlic n green chillies. Saute until translucent. Now add the chopped mushrooms washed in warm water. Let the mushroom get cooked under a lid. When the mushrooms are almost done add the bell peppers. Add the sauces…cook for some time. Add salt n sugar keeping in mind that soya sauce contains salt , then lastly add cornflour powder mixed in little water. Garnish with chopped spring onions. Serve with fried rice or hakka noodles…awesome!!!

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