Wednesday, 9 April 2014

Yum Yum Kebab Masala

Yum Yum Kebab Masala

This is a super delicious recipe loved by children....so very quick n easy...try this out

Yum Yum Kebab Masala


  • Chicken sheekh kebab 500gms
  • Onions 3 big sliced 
  • Garlic 5-6 cloves chopped finely
  • 2-3 green chillies chopped
  • Kashmiri red chilli powder 2tsp
  • Coriander powder 2 tsp
  • Salt to taste
  • Chopped coriander for garnishing


Heat oil in a a nonstick pan and fry the sheekh kebabs till light brown (Do not over fry or the kebabs will become stiff), take them out and after a while cut them in pieces and keep aside.. Now take the remaining oil in a wok and fry the onions and garlic till light brown. Add the chopped chillies. Add the masalas and salt. Pour some warm water and bring to boil. Now add the kebab pieces. When the gravy become thick take out on a serving bowl garnished with chopped coriander, green chillies and salad of sliced cucumber, onions and tomatoes

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