Saturday, 26 April 2014

Parsi Akuri

The Parsi Akuri resembles our Egg Bhurji or scrambled eggs. Very simple to make yet very tasty and makes a delightful meal. I have made it my way to suit my liking. You can try it out your way too.

Parsi Akuri

Parsi Akuri



  • 6 eggs
  • 1 large potato cut in thin slices
  • 1 capsicum/green bell pepper chopped
  • 3 green chillies chopped
  • 2 onions chopped
  • 1 tsp ginger minced
  • 1 large tomato chopped
  • 2 tblspns milk
  • 3 tsp coarsely ground red chilli powder (kuti lal mirch)
  • White oil as per requirement
  • Salt to taste


Heat oil in a nonstick pan and add onions, ginger and green chillies. After frying a bit add the potatoes. Add some salt and continue frying till the potatoes are almost done. Now add the capsicum and tomatoes. Keep frying. Now beat the eggs in a separate bowl with some salt and milk. Take care while adding salt beacuse there is salt already in the fries. Pour this mixture to the pan and keep stirring. Add red chilli powder and take it off when the eggs are done. Serve it with bread toast/ fulkas/paranthas.

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