Wednesday, 9 April 2014






  • Semolina (suji)dry roasted 250 gms
  • Carrots 2 chopped
  • Peas boiled with salt n kept aside
  • Onions 2 chopped
  • Tomatoes 2 chopped
  • Roasted peanuts
  • Asafoetida(hing) 1 pinch
  • Mustard seeds 1 tsp
  • Dry red chillies whole 2-3
  • Curry leaves 7-8
  • Salt, sugar to taste
  • Warm water 2-3 cups


Heat white oil n add mustard seeds, curry leaves, hing, dry chillies…when they splutter add onions n fry them golden brown. Add carrots n tomatoes…fry for sometime, now add semolina, boiled peas, peanuts, salt, sugar n warm water…continue to stir until the water is soaked n the suji is done… serve hot with coconut chutney….

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