Saturday, 12 April 2014

Banana Walnut Cake

A soft moist super delicious cake, can be enjoyed anytime throughout the year, very easy to make and a hit among kids. These pictures were taken when the cake was fresh out of the oven.


Banana Walnut Cake

Banana Walnut Cake


  • 2 medium sized ripe bananas mashed
  • 1cup melted butter
  • 2 eggs
  • 1 cup powdered sugar
  • 1 cup walnuts
  • 11/2 cups of all purpose flour (maida)
  • ¼ cup full cream milk
  • 1 tsp baking powder
  • 1/2 cup of tutti frutti (optional)
  • 1 tsp vanilla essence


Sieve flour and baking powder together and keep aside. Now beat sugar with butter till creamy. Add eggs one at a time and beat the mixture. When it becomes foamy add vanilla essence, mashed bananas, milk and mix well. Now add the dry ingredients (flour and baking powder) and fold slowly. Add the walnuts and tutti frutti. Grease a baking tray and pour the mixture. Preheat the oven to 180 degrees and bake for 45-50 minutes. Do the toothpick test at the centre of the cake. If it comes out clean your cake is done. Enjoy with tea/coffee or just like that....

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