A soft moist super delicious cake, can be enjoyed
anytime throughout the year, very easy to make and a hit among kids. These pictures were taken when the cake was fresh out of the oven.
Recipe:
 |
| Banana Walnut Cake |
 |
| Banana Walnut Cake |
Ingredients:
- 2
medium sized ripe bananas mashed
- 1cup
melted butter
- 2 eggs
- 1 cup
powdered sugar
- 1 cup
walnuts
- 11/2
cups of all purpose flour (maida)
- ¼ cup
full cream milk
- 1 tsp
baking powder
- 1/2
cup of tutti frutti (optional)
- 1 tsp
vanilla essence
Procedure:
Sieve flour and baking powder together and keep aside.
Now beat sugar with butter till creamy. Add eggs one at a time and beat the
mixture. When it becomes foamy add vanilla essence, mashed bananas, milk and
mix well. Now add the dry ingredients (flour and baking powder) and fold
slowly. Add the walnuts and tutti frutti. Grease a baking tray and pour the
mixture. Preheat the oven to 180 degrees and bake for 45-50 minutes. Do the
toothpick test at the centre of the cake. If it comes out clean your cake is done. Enjoy with tea/coffee or just like that....
No comments:
Post a Comment