Thursday, 10 April 2014

Moong Dal Narkel Kora Diye (Yellow Lentils with Grated Coconut)

This is a Bong Moong Dal, super easy to make but tastes heavenly. So for all the Dal lovers this is a must try...


Moong Dal With Grated Coconut


  • Moong Dal (dhuli) 250 gms dry roasted and washed
  • Ginger paste 1 tsp
  • Tomato 1 chopped
  • Cumin seeds(jeera) 1 tsp
  • Bay leaves (tej patta) 2
  • Turmeric powder 1 tsp
  • Ghee 1 tblspn
  • Green chillies 2-3
  • Grated coconut 1/2 cup
  • Salt n sugar to taste
  • Mustard oil as per your need
  • Warm water if needed


Cook the dry roasted dal with turmeric and salt in a cooker upto 2 whistles. Heat mustard oil in a wok and add the cumin seeds and bay leaves wait for the crackle, then add ginger saute, add tomatoes, sugar. Fry for sometime, then add the dal. Check the consistency, you can add some warm water if you want. After two minutes sprinkle ghee and add the green chillies, turn off the heat. Now add the grated coconut on the top. Serve with steamed rice.... divine

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